Ocean 13 Menu

Our AMAZING French toast bread pudding, with sliced bananas and caramelized sugar

Fluffy pancakes with blueberries

Powdered sugar

Try all of the French toast flavors!

Our AMAZING French Toast Bread Pudding covered with fresh seasonal fruits.

Topped with cinnamon, sugar, and whipped cream

Fluffy pancakes with strawberries

Served with syrup and butter gluten free available

Charcuterie style breakfast board, that's big enough for the whole family. Pancakes, meats, fruits... Everything you need

Our AMAZING French toast bread pudding covered with peanut butter, bacon, and bananas. It's a breakfast suited for a KING.

Bowl of assorted fruits

Potatoes, eggs, and cheese

Veggie heaven! Mushrooms, onions, peppers, and tomatoes, over breakfast potatoes, with asiago cheese, eggs, and garlic aioli

Steak tips, mushrooms, and sauteed onions, over breakfast potatoes with eggs, cheese, and Ocean BBQ sauce

Crab meat, shrimp and cheddar cheese, over breakfast potatoes, with eggs, cheese, and sauce

Eggs your way, choice of meat, pancakes

Silver dollar pancakes, breakfast potatoes, and a piece of bacon

Jumbo Wings tossed in your choice of sauce with Ranch or Bleu Cheese and celery.

Fries topped with crab, cheese, bacon, jalapenos, and a ranch drizzle.

Calamari rings and tentacles breaded and fried with our signature Sauce.

Breaded and fried with a side of our signature Sauce.

Sous vide short ribs and bruschetta on toast points topped with asiago.

Creamy crab dip in a bread bowl topped with cheddar cheese.

Made fresh to order. Avocado and crab with tomato, onions, and jalapenos, served with tortilla chips

Ahi tuna in our house lava sauce, stacked high with layers of vegetable slaw, wonton chips and avocado.

Asiago bagette, sundried tomato butter, fresh avocado, prosciutto, Burrata mozzarella, and seasoned garlic oil.

Award-winning pineapple and tenderloin beef chili.

Award-winning shrimp, sausage, bacon, spinach and potato cream soup.

Spinach, berries, bacon, goat cheese, and vinaigrette.

Romaine, asiago, and croutons tossed in our house Caesar.

Mixed greens, tomatoes, onions, cucumbers, cheddar jack, and croutons with your choice of dressing.

Power mix vegetables, Napa Valley cabbage, candied pecans and cranberries, and goat cheese, with strawberry vinaigrette.

Two smash patties topped with lettuce and tomato on a toasted pretzel bun with house chips and a pickle.

Two veggie-based patties topped with lettuce and tomato, on a toasted pretzel bun with house chips and a pickle.

Two smash patties topped with pineapple, prosciutto, pepper jack cheese, and lava sauce on a toasted pretzel bun with house chips and a pickle.

Two smash patties topped with cheddar cheese, jalapenos, strips of bacon, bacon jam, lettuce, and tomato on a toasted pretzel bun with house chips and a pickle.

Two smash patties topped with Swiss cheese, mushrooms, onion jam, and garlic aioli on a toasted pretzel bun with house chips and a pickle.

Two smash patties beneath our house fried calamari tossed in buffalo sauce and topped with Bleu cheese crumbles. Served with house chips.

Gluten-free fried pickles and onions, smothered in our Ocean sauce, atop two smash patties. Served with house chips.

Creamy white cheddar mac and cheese & our house made chili, atop two smash patties. Served with house chips.

Piled high with spaghetti marinara atop two smash patties on a brioche garlic toast bun. Served with house chips.

Jumbo lump crab cake with lettuce and tomato on a toasted pretzel bun with house chips and a pickle.

Jerk chicken breast topped with pepper jack cheese, honey mustard, and a house made pineapple pico de gallo. Served with with house chips and a pickle.

NY Strip with horseradish beer cheese sauce and grilled onions on garlic texas toast with house chips and a pickle.

Sous vide short rib with cheddar, American and provolone on Texas toast. Served with house chips and a pickle.

Lump crab, blackened shrimp, cheddar jack, and garlic butter, topped with cilantro and homemade seafood aioli.

Chicken, bacon, cheddar jack, BBQ sauce, and red onion, topped with a ranch drizzle.

Garlic oil base, cheddar jack, cherry tomatoes, fresh Burrata mozzarella, basil, with a balsamic drizzle.

Sous vide petite tenderloin, placed gently on a bed of roasted red potatoes and asparagus, topped with mushrooms, onions, and seasonal chef's butter.

Hand-cut NY Strip topped with garlic marinated shrimp. Served with roasted red potatoes and blistered garlic green beans.

House cut, bone-in ribeye, topped with our homemade BBQ steak sauce, served with your choice of two sides.

Grilled chicken breast topped with prosciutto and lump crab imperial. Served with roasted red potatoes and blistered garlic green beans.

Grilled eggplant topped with mozzarella cheese and romesco sauce over linguini.

Seasonal fresh fish with Chef's Selection of sides. Ask you server about today's catch!

Pecan encrusted salmon topped with lemon cream sauce. Served with vegetable seasoned rice and asparagus.

Twin jumbo lump crab cakes with creamy risotto and fried brussel sprouts and a side of our ocean sauce.

Jumbo shrimp, scallops, and crab broiled and topped with imperial sauce. Served with vegetable seasoned rice and fried brussel sprouts.

Sauteed shrimp in garlic butter wine sauce atop a bed of linguine, with garlic bread.

Chef's selection of fresh seasonal seafood served with a starch and vegetable. Please ask your server for today's fresh catch details.

chicken tenders and fries.

Kraft Mac & Cheese with your choice of side.

oz NY Strip with your choice of side.

Grilled chicken breast with your choice of side.

Bowl of linguini, your choice of marinara or butter.

One smash patty topped with lettuce and tomato on a toasted pretzel bun with house chips and a pickle.

Seasoned rice with diced onions, carrots and celery.

Seasoned and roasted red skin potatoes.

Fried green beans tossed in minced garlic, salt, and pepper.

Sauteed in wine butter, salt and pepper.

Fried and tossed in salt and pepper.